It was already known that people with high cholesterol are more likely to develop colon cancer. However, so far, "there had been no prospective studies which take into account the different types of lipoproteins (HDL-cholesterol known as' good'-, LDL-commonly-called bad cholesterol, triglycerides, apoA, apo B) and its role in this tumor, "says Carlos Gilsanz, Head of Service of Internal Medicine, Hospital Gregorio Maranon de Madrid.
Colon Cancer
As stated Bueno de Mesquita, "we note that for every increase of 16.6 milligrams per deciliter (mg / dl) of HDL and 32 mg / dl for apoA, try them to suffer the colon cancer were reduced by between 22% and 18% respectively. "
Although the reasons are still unknown, researchers have several theories. They point to anti-inflammatory properties of HDL and also believe that "a low concentration of this 'good' cholesterol increases oxidative stress and, therefore, the destruction of cells, which may involve the onset of cancer." At the moment only assumptions and more studies are needed to inquire about this issue and the colon cancer.
Health and the Colon Cancer
After examining their blood, their diet and lifestyle, the results were obvious. Those with high levels of HDL cholesterol had a lower risk of colon cancer, "regardless of other markers are also associated with this tumor, such as inflammation or insulin resistance," the authors note in their article. Moreover, "we did not observe association with rectal cancer."
Given the results, could be considered "good" cholesterol as an appropriate tool to mitigate the risk of colon cancer. To get to raise their levels, explains Dr. Gilsanz, "it is best to exercise, avoid saturated fats and even take a little wine at dinner, but genetics is also important in the health.
